On Monday (March 27), the prestigious Michelin Stars were unveiled at the MICHELIN Guide Ceremony Great Britain & Ireland Guide 2023.
French tyre manufacturer Michelin has been running The Guide since 1990 and awards up to three Michelin stars for excellence to a select few establishments.
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The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant.
Here are the 21 East Sussex venues in the county which feature in this year’s guide….
![A neighbourhood restaurant and late-night bar in the beating heart of Brighton, moments from the seafront and just a few streets from the historic Lanes.](https://www.sussexexpress.co.uk/webimg/b25lY21zOjE1ZjQxNTc0LWM0ZmQtNDIyZi1hNmE0LTU0NzYyNjk4YzNhNzpjYjgyMjgzOS1mMzQ5LTRkMTgtOWUxZC04OTQxZGUzOWVkN2I=.jpg?crop=3:2&width=640)
1. Burnt Orange, Brighton
A neighbourhood restaurant and late-night bar in the beating heart of Brighton, moments from the seafront and just a few streets from the historic Lanes. Photo: JPI
![The Little Fish Market is owned and managed by the Chef Duncan Ray - offering a very relaxed dining experience for 20 diners.](https://www.sussexexpress.co.uk/webimg/b25lY21zOjNmZmQwMDk1LWU4N2UtNDFkYy05ZmMyLWRhNTIzZTI0ZmFjYzpmNWExYzE4Zi04YWQ5LTQ2ZmYtYjhlNy04Yzc4NzkzY2FhMjQ=.jpg?crop=3:2&width=640)
2. The Little Fish Market, Brighton
The Little Fish Market is owned and managed by the Chef Duncan Ray - offering a very relaxed dining experience for 20 diners. Photo: JPI
![The Tasting Room restaurant offers breath-taking, panoramic views of the Vineyard and South Downs.
Head Chef, Chris Bailey, and his team serve a new take on contemporary, ingredient-focussed British cuisine, using the finest seasonal produce available from the land, sea, and garden of the British Isles.](https://www.sussexexpress.co.uk/webimg/b25lY21zOmZkMWY4MjUwLThmNjAtNGQ0ZC05MGU1LTcwYTAzNDIwNGRhMTpkNzU3YTEwMi1lMWI2LTRhNGItOTIzYS1kMDZlODI0MGY0OTA=.jpg?crop=3:2&width=640)
3. Tasting Room in Alfriston
The Tasting Room restaurant offers breath-taking, panoramic views of the Vineyard and South Downs. Head Chef, Chris Bailey, and his team serve a new take on contemporary, ingredient-focussed British cuisine, using the finest seasonal produce available from the land, sea, and garden of the British Isles. Photo: JPI
![etch. is MasterChef: The Professionals winner Steven Edwards’ flagship restaurant located on Church Road. It currently holds a Michelin Plate, five Good Food Guide and 3 AA Rosettes.](https://www.sussexexpress.co.uk/webimg/b25lY21zOjk4YjQ2YjNiLTY4NmEtNDg4MC1iOGMyLTE0Y2M0MzNhZjkzZTozMDNmOGQzZC01MWY0LTQ0NDQtODU5MS1mYTJmZTNkOTU1Y2U=.jpg?crop=3:2&width=640)
4. etch Restaurant in Brighton
etch. is MasterChef: The Professionals winner Steven Edwards’ flagship restaurant located on Church Road. It currently holds a Michelin Plate, five Good Food Guide and 3 AA Rosettes. Photo: JPI