DAVID WOODS: Enjoy the Halloween fun with a seasonal cocktail
I think the best part about Halloween is having the excuse to serve up fragrant soups and spicy dishes to take the chill off this annual ‘spooktacular’.
I see it as a practice run for bonfire night celebrations, so I enjoy scouring my recipes for the perfect dish to warm those coming in from the cold.
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Hide AdThis year, kick start your Halloween party with this fiery cocktail using fresh ginger, magicked up by our mixologists.
A little of the root, peeled and chopped, will add a zing to carrot soup or pumpkin pie. It keeps for ages in the fridge, so is a great wintry staple for spicing up stir fries, curries and marinades.
For a milder flavour, add fresh ginger at the start of cooking.
The addition of ginger to this cocktail will give an inner glow to any adult about to accompany a child trick or treating.
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Hide AdThe gnarled root of ginger even looks like an ingredient for a witch’s brew.
But it has good powers – it has numerous health benefits and in particular is known for warding off colds.
So, you have the perfect excuse to ask for a top up before you head outside with your little devils for the annual trick or treat around the neighbourhood.
Sofitel London Gatwick will be serving a range of Halloween cocktails this October.
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Witch’s cauldron
cocktail
Per cocktail:
30ml vodka
20ml Cointreau or an orange liqueur
2cm fresh ginger
50ml carrot juice
Method
Peel the fresh ginger and chop finely. Put into a pestle and mortar and grind to a paste,
In a cocktail shaker, add ice vodka, Cointreau, carrot juice and the ginger paste,
Shake well and strain into a glass
Serve.
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