Brewery grasps eco nettle
THE Adur Brewery is hoping to convert a nettle-covered wasteland into a garden with a water feature.
The garden will be just outside the brewery's permanent home in Mouse Lane, Steyning.
Director and brewer Andy Dwelly said: "The brewery has to get rid of excess yeast, spent grain and boiled hops.
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Hide Ad"We also have to dispose of amounts of clean water that was used for cooling.
"The answer to all of these problems is to create a garden using 'permaculture' principles in order to minimise the day-to-day effort in maintaining it."
For the full story, see the West Sussex Gazette for July 9, 2008