Restaurant review: The Red Lion in Ashington, West Sussex, reopens after a remarkable refurbishment

The popular pub and restaurant reopened on Saturday, November 19, after getting a makeover that blends a traditional aesthetic with contemporary comfort.

“This renovation is something we have all been waiting for,” said general manager Katarzyna Wojna, adding that her team is hardworking and dedicated. “The support the local community has shown for the refurbishment has been fantastic, and we look forward to revealing the results of the extensive remodel to regulars and new customers alike.”

The West Sussex County Times was invited to the restaurant this week to try some of the dishes on offer and see the new look in person.

Our brilliant evening began with drinks at the elegant bar. The enthusiastic bartender recommended a Malfy gin and tonic for me (con Limone) and a refreshing cup of tea for my dining partner who does not drink alcohol.

We were then shown to our table where the subdued lighting highlighted the subtle pinks and reds of the furniture as well as the soft turquoise hues of the paintwork. Nature lovers will appreciate the earthy tones and illustrations of birds adorning many of the walls. The three open fireplaces really add to the cosy and rustic atmosphere inside, but there is also an extended outside space that can be used all year round.

There were plenty of quality dishes to choose from and the Red Lion offers fresh flavours inspired by the seasons as well as world-food trends. The menu also features premium grill dishes alongside lower calorie options.